Dining options you’ll love

Crandall University’s catering staff are happy to provide fresh, affordable meals and refreshments to groups of 15 or more guests. Service options include buffet, cafeteria-style, or plated meal, as well as many options for snack-sized refreshments.

For a detailed menu of catering options for your event, please contact Conference Services Manager, Amy Pattison, at conference.services@crandallu.ca.

General Catering Information:

• We operate 7 days a week from 9:00 am to 7:00pm. If you need food services outside these hours please contact us.
• We are more than happy to accommodate special dietary requirements such as Gluten Free, Vegetarian & Vegan. Please contact us to set up a special menu consultation.
• To ensure your event is a success, we require orders to be finalized 7 days prior to your event date, as well as your final guest count.
• Cancellations must be received 24 hours prior to the event otherwise there will be a charge of 50% of the total invoice.
• The final invoice will be based on the guaranteed guest count number provided or the number of guests in attendance at the event, whichever is greater.
• Due to fluctuating food costs, prices are subject to change without notice.
• As your food service provider, we are required to enforce facility, provincial and federal laws to ensure you receive the best and safest product available. Casual, buffet, or reception platters cannot remain in an uncontrolled environment for longer than three hours after serving. Any leftover food products must be disposed of and cannot be taken home or donated.